SIMPLE MATH: Panna Cotta

Panna Cotta
Panna Cotta

Another sunny day, another Simple Math pairing, another accusation that this thing goes with that thing particularly well. And really this one's a no-brainer because I'm telling you to drink a light and tart beer with a light and tart dessert. People of Toronto, we bring you our new Strawberry and Compressed Rhubarb Panna Cotta and implore you to eat it with one of our Reserve Bottles: Weft & Warp Chardonnay Barrel-Aged Berliner Weisse.

Beyond a similar flavour profile, these two delectable treats both fulfill a never-knew-I-needed-that category. Sure, a tart, peachy barrel-aged beer and a fruity, creamy dessert with chopped pistachios on top are not a necessity to go on living, but perhaps just a necessity to go on living well.

At any rate, don't take my word for it. Eat that dessert and drink that bottle, together, and whatever worldly stresses you once housed in your exhausted brain will move on to a different realm. That's a guarantee.