All Brett American Pale Ale
This is our first experiment using Brett as a primary yeast (meaning that this beer was only fermented with Brett, instead of brewer’s yeast and then Brett later on). The results are subtle and delicious, producing fruity flavours that mingle well with the tropical character of the Galaxy hops. Not to be confused with our barrel-aged Brett beers, which go through the more typical long secondary fermentation.
Instead of tart funky flavours, Brettal Head showcases all the complex fruity notes you can hope to attain through an all-Brett fermentation. With lots of hoppy aromatics bordering on blueberry and tangerine with a light refreshing flavours that skirts bitterness in favour of a crisp zestiness.
What it smells and tastes like: Fruity and slightly phenolic, slightly hoppy and dry.