BRING OUT YOUR DEAD 2013
Cognac Barrel-Aged Imperial Stout
This decadent imperial stout was transferred to cognac barrels after a long primary fermentation. Aged for 6 months in the barrel, the velvety brew is one serious piece of work. Full bodied, with subtle oak and cognac character.
What it smells and tastes like: So well-balanced, and so much going on. Aromas of cognac, subtle smoke, oak, earth, and toasted malts. Rich flavours of cocoa, molasses, booze, and milk chocolate. Subtlely sweet, viscous, and dangerous.