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Blackberry Jelly King

dry-hopped sour w/ blackberry

This mixed fermentation ale is soured with a house blend of lactobacillus cultures prior to secondary fermentation and a heavy Citra-Simcoe-Cascade dry-hop. The result is juicy, sour, and thirst quenching.

This limited edition version includes a large dose of blackberry, adding additional flavours of blackberry jam and a lovely deep purple colour.

ABV: 5.6%