mango/Apricot Jelly King
dry-hopped sour w/ mango & apricot
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
What it smells like, what it tastes like: This limited edition Jelly King variant includes hefty doses of mango and apricot - adding lavish flavours and aromas of ripe mango and juicy stone fruit.