Raspberry/peach Jelly King
dry-hopped sour w/ Raspberry & Peach
He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
What it smells like, what it tastes like, what it looks like: This limited edition Jelly King harnesses the other-worldly powers of raspberry and peach, creating sweet and sour sorbet-like flavours that -- do I even have to keep going? I just said sorbet. A beer that tastes like sorbet. It’s amazing.