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Spiced Imperial Stout Aged In Rum Barrels

An imperial stout aged for a year in rum barrels with a melange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, and juniper berries โ€” this 2016 version marks our second release of the popular elixir. The beer is a balanced, smooth, warming, and lethally delicious spiced stout thatโ€™ll induce sharp pangs of nostalgia long after your final bottle is empty. Read about the original version, released in 2014, HERE, and the 2016 version HERE.

ABV: 12%