SKELETON KEY 2016
Spiced Imperial Stout Aged In Rum Barrels
An imperial stout aged for a year in rum barrels with a melange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, and juniper berries — this 2016 version marks our second release of the popular elixir. The beer is a balanced, smooth, warming, and lethally delicious spiced stout that’ll induce sharp pangs of nostalgia long after your final bottle is empty. Read about the original version, released in 2014, HERE, and the 2016 version HERE.