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SKELETON KEY 2017 (coffee variant)

Spiced Imperial Stout Aged In Rum Barrels and conditioned on coffee

Released annually, Skeleton Key is our rum barrel aged imperial stout, spiced with a mélange of ginger, all spice, black pepper, cardamom, cinnamon, star anise, nutmeg, juniper berries, vanilla, and caramelized raisins. Because we do our best to be multi-faceted (in life, and in brewing) we upped the ante with this 2017 version and pulled off enough beer on blending day to make 2 additional variants. Must I remind you what the spice of life is? (WHOA FULL CIRCLE).

ABV: 10.5

The Copper Variant was further conditioned on ACE espresso from the fine people at Propeller Coffee Company. And if you ever had any doubts about the magic that is coffee + stout + caramelized anything, well, I don't know. I'm worried for you. Roasted malts and roasted coffee beans intersect at a perfect junction.