weft & warp
Sour Brett Ale Aged In chardonnay Barrels
Warp refers to the threads that run north-south in fabric, while Weft refers to the threads that run east-west. They are woven together to create cloth, something altogether greater than the sum of its parts.
Weft & Warp is a mixed fermentation ale that utilizes lactic acid bacteria and saccharomyces, in addition to several strains of brettanomyces, then aged for 12 months in Chardonnay barrels.
What it smells and tastes like: Funky, citrusy and bright, crisp and refreshing, yet rich with the complex flavours and lucious mouthfeel of Chardonnay. Soft carbonation, with subtle flavours or grapefruit, vanilla, pepper and pear.