Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release.  It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights.

And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious.

What it smells and tastes like: Lots of balanced acidity, distinct cherry aromatics and flavours, and lively carbonation. Subtle notes of brett, spice, hard candy, and stonefruit.