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Jelly King (Apricot)

DRY-HOPPED SOUR W/ APRICOT

This mixed fermentation ale was soured with a 5-strain house blend of lactobacillus, and heavily dry-hopped with with Citra, Amarillo, and Cascade. The result is juicy, sour, and thirst-quenching. Lots of fuzzy peach, tangerine, and cedar hop aroma and flavours with very low bitterness.

This limited edition version includes ripe apricots, lending extra fruity flavour to the beer!

ABV: 5.6%

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